Breast lightly smoked beef

!±8± Breast lightly smoked beef

Lightly smoked breast of beef. The rib cage is 12 pounds, seasoned with salt, pepper, onion powder and garlic powder. A little 'more spice to the witch's cap fat uncut. Maybe 2 ounces of orange wood for smoking. I cooked for 14 hours at 185deg F then I 225deg F for 2 hours and rest periods for 1 / 2 hour or more. It 'very tasty.

Breast lightly smoked beef

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